our story
a neighbourhood bakery with a habit of making things we're excited to eat
it started at home, quite literally.
a month into the first lockdown, our founder barney started baking pastries for neighbours from his mum mimi’s kitchen in notting hill.
after a lot of experimenting, he created the croissant dough cinnamon bun we still make today. a few flyers went through local letterboxes, word spread and orders quickly started piling up. soon his younger brother gabriel and a small army of friends were turning up with bikes each morning to help with deliveries.
before long, the first buns from home opened just around the corner from mimi’s kitchen. what started with a few trays at home has since grown to 24 bakeries across london, but the important stuff hasn’t changed. our buns are still rolled by hand, we’re still obsessed with making them better and home is still very much part of buns from home.
craft
if it isn’t delicious, it doesn’t make the menu. everything is made with care and obsessed over until it’s right.
creativity
we’re always working on something new. seasonal menus give us more room to experiment and keep things interesting.
community
buns started with our neighbours and community is still at the heart of it. we want you to be part of what we make next.
everyday moments
you don’t need a special occasion for a really good bun. sometimes you just fancy one.
our little world
inspired by the people we see every day. our customers, our team and the familiar faces that make buns, buns.