our buns
layers of croissant dough, rolled by hand and baked throughout the day
coffee?
we choose our coffee with the same intention as our ingredients, so the cup matches the bun. that’s why we serve allpress speciality coffee in all our bakeries - originally from new zealand but roasted right here in london.
tiramisu tuesdays
due to many, many requests, we’ve brought back an old favourite and given it a dedicated day. you can find tiramisu buns back on our counters every tuesday from 12pm.
baked in small batches, they’re available until they sell out.
weekend special
each weekend, we make a one-off bun, available from friday to sunday. it goes on the counters of all our bakeries every friday morning.
